[Outlet] Comvita Manuka Honey UMF10+ [MGO 263+] – 500g

100% Natural, Certified by the UMF Honey Association – Premium New Zealand Honey

※This is an outlet item due to minor damage to the outer box. The product itself is unaffected.
※Product image may differ from actual packaging.

Comvita’s UMF10+ Manuka honey is certified by the UMF Honey Association, ensuring authenticity, purity, and potency. With a rich, creamy caramel-like flavor, it contains a high level of Methylglyoxal (MGO 263+), a natural compound that sets Manuka honey apart from regular honey.

Harvested from the pristine forests of New Zealand, where the Manuka tree blooms for only six weeks each spring, this honey is rare and highly valued for its natural wellness benefits.

🍯 UMF10+ certified for verified quality

🌿 100% pure and natural – no additives or artificial ingredients

🌸 Sourced from clean, unpolluted New Zealand forests

🛡️ Rich in MGO for daily health support

Recommended For:

• Seasonal wellness and throat care
• Voice professionals (singers, announcers, presenters, customer service, etc.)
• Beauty and vitality support
• Those seeking a natural superfood for everyday health

How to Enjoy:

• Take one spoonful daily for a simple wellness habit
• Mix with yogurt
• Blend into smoothies with seasonal fruits and vegetables
• Stir into coffee, tea, or herbal infusions

Product Details

• Product Name: Honey
• Ingredients: 100% Manuka Honey (New Zealand origin)
• Net Weight: 500g
• Country of Origin: New Zealand
• Importer: Comvita Japan Co., Ltd.
• Storage: Store in a cool, dry place away from direct sunlight
• Best Before: See package
• Nutrition Facts (per 100g):
  • Energy: 327 kcal
  • Protein: 0.4g
  • Fat: 0.5g
  • Carbohydrates: 80g
  • Salt Equivalent: 0.03g
• Manufacturer: Comvita New Zealand

Note:

• Do not feed honey to infants under 1 year of age.
• As this is 100% natural honey, texture, color, and flavor may vary depending on harvest season, location, and climate.
• Honey may harden in colder months. If needed, gently warm in hot water (around 35°C) and stir to restore its creamy consistency.

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