Comvita Manuka Honey UMF6+ [MGO 111+] – 500g

Certified by the UMF Honey Association – 100% Natural & Rare

Harvested from the pristine forests of New Zealand, this UMF6+ certified Manuka honey is a rare and natural superfood, rich in Methylglyoxal (MGO 111+), a unique compound found in high-quality Manuka honey. Its smooth, creamy texture and deep caramel-like flavor make it a delicious way to support your daily wellness.

🌿 100% pure New Zealand Manuka honey

🧪 UMF6+ certified by an independent testing authority

🍯 Rich in natural MGO – a key health-supporting compound

🌸 Sourced from the short blooming season of the Manuka flower

🛡️ No antibiotics, pesticides, additives, or artificial sweeteners

Traditionally used by the Māori people, the Manuka tree has long been valued for its health-supporting properties. Modern research confirms that its honey contains unique bioactive compounds, measured by the UMF (Unique Manuka Factor) rating system.

Recommended For:

• Seasonal wellness and throat care
• Professionals who rely on their voice (singers, speakers, customer service, etc.)
• Those seeking natural support for beauty and vitality
• Anyone wanting to stay active and healthy every day

How to Enjoy:

• Take one spoonful daily for a simple wellness habit
• Mix with yogurt or smoothies
• Stir into coffee, tea, or herbal infusions
• Use as a natural sweetener in cooking

Product Details

• Product Name: Honey
• Ingredients: 100% Manuka Honey (New Zealand origin)
• Net Weight: 500g
• Country of Origin: New Zealand
• Importer: Comvita Japan Co., Ltd.
• Storage: Store in a cool, dry place away from direct sunlight
• Best Before: See package
• Nutrition Facts (per 100g):
  • Energy: 327 kcal
  • Protein: 0.4g
  • Fat: 0.5g
  • Carbohydrates: 80g
  • Salt Equivalent: 0.03g
• Manufacturer: Comvita New Zealand

Note:

• Do not feed honey to infants under 1 year of age.
• As this is 100% natural honey, texture, color, and flavor may vary depending on harvest season, location, and climate.
• Honey may harden in colder months. If needed, gently warm in hot water (around 35°C) and stir to restore its creamy consistency.